Winter squash is an annual fruit representing several squash species within the genus Cucurbita. It differs from summer squash in that it is harvested and eaten in the mature fruit stage when the seeds within have matured fully and the skin has hardened into a tough rind. At this stage, most varieties of this fruit can be stored for use during the winter. Winter squash is generally cooked before being eaten and the skin or rind is not usually eaten as it is with summer squash.
In New Zealand and Australian English, the term "pumpkin" generally refers to the broader category called "winter squash" elsewhere.
Video Winter squash
Planting and harvesting
Because squash is a frost-tender plant, the seeds do not germinate in cold soil. Winter squash seeds germinate best when the soil temperature is 21 to 35 °C (70 to 95 °F), and the warmer end of the range is optimal. Winter squash is harvested whenever the fruits have turned a deep, solid color and the skin is hard. Most winter squash is harvested in September or October in the Northern Hemisphere, before the danger of heavy frosts.
Maps Winter squash
Nutritional value
Winter squash is a low-calorie food and a good source of complex vegetable carbohydrates and dietary fiber. It is an excellent source of vitamin A, a great source of vitamin C, potassium, dietary fiber and manganese, and a good source of folate, omega-3 fatty acids, vitamin B1 (thiamin), copper, tryptophan, vitamin B6 (pyridoxine), vitamin B3 (niacin) and vitamin B5 (pantothenic acid). It is also a source of iron and beta-carotene. Usually, the darker the skin is, the higher the beta-carotene content.
Subspecies, cultivars and varieties
Cucurbita maxima
- Ambercup squash
- Arikara squash
- Atlantic Giant
- Banana squash
- Buttercup squash
- Georgia candy roaster
- Hubbard squash
- Jarrahdale pumpkin
- Kabocha - "Hokkaido squash"
- Lakota squash
- Mooregold squash
- Red kuri squash - also called "orange Hokkaido squash" or "baby red Hubbard squash"
- Turban squash
Cucurbita argyrosperma
- Cushaw squash (also called "winter crookneck squash")
Cucurbita moschata
- Butternut squash
- Dickinson pumpkin
- Long Island cheese pumpkin
- Fairytale pumpkin squash or Musquee de Provence
- Kent pumpkin
Cucurbita pepo
- Acorn squash
- Carnival squash
- Delicata squash
- Field pumpkin
- Heart of gold squash
- Spaghetti squash
- Sweet dumpling squash
- Autumn cup squash
- Calabaza
- Giraumon
- Gold nugget squash
- Sugar loaf squash
See also
- List of squash and pumpkin dishes
References
External links
- Sorting Cucurbita names
Source of article : Wikipedia
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